Business Description

This business creates unique food products for retail distribution in New England, serving large chains with multiple locations. They offer popular items for "hot bars" and "grab and go" counters, following USDA and FDA regulations. Recent investments in machinery enhance production efficiency. With a 12,000 sq ft facility for manufacturing and offices, they face limited competition in a vast market. By introducing new products, they build relationships with existing clients and intend to expand to other grocery chains, offering growth potential. The seller is relocating, promising support for a seamless transition to the new owner. In a 12,000 sq ft facility, this business produces specialty food items for retail outlets in New England, targeting large regional chains. Compliant with USDA and FDA regulations, they focus on popular items for "hot bars" and "grab and go" displays. Recent machinery investments increase production efficiency, while limited competition presents opportunities for market expansion. Their growth strategy involves introducing new products to existing clients and pursuing partnerships with additional